I first posted this hominy casserole recipe November 24, 2009, and it remains my favorite casserole. So here’s the world’s greatest casserole just in time for the 2015 holiday season. All credit goes to my lovely wife Katy for coming up with it. The holiday cooking season always begs the question: Turkey or Sides? I am a […]
October 2015 Recipe of the month – Pimiento Cheese
Pimiento Cheese – “the paste that holds the South together” Ah, the magic of pimiento cheese, a truly Southern delicacy, on hefty sandwiches with sliced tomatoes, stuffing celery sticks, on crackers, or on those little white bread finger sandwiches that folks make when they want to do something a little more elegant. There is just […]
If you like this, Please Share!
September 2015 Recipe of the Month – Tuna Salad
Tuna Salad I have been making this simple tuna salad since I was a child. It’s great for sandwiches or salad plates with lettuce, tomatoes, cottage cheese, etc. It’s quick to make and tasty, and a whole lot better than store-bought. You can half the recipe easily. 2 – 7 ounce cans of Tuna (drained) […]
